German Pancakes
6 Eggs
1 Cup of Flour
1 Cup of Milk
1/4 tsp of Salt
4 Tbsp Butter
Preheat oven to 450 degrees. Combine eggs, milk, flour, salt in a bowl. Beat until fluffy and smooth. Put two tablespoons of butter in each of two pie pans. Put tins in the oven as it preheats to melt the butter (watch it, it will burn fast). Pour half o the batter in each pie tin. Bake at 450 degrees for 20 mins (we do 16).
I serve with lemon/lime wedges and powdered sugar.
Johnny likes his with honey.
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